Brewing & Distillation Studies
Become a part of this exciting and fast-growing industry!
The Brewing and Distillation Studies certificate provides students with the essential knowledge and hands-on experience to thrive in various careers within the craft beverage industry. This interdisciplinary program combines scientific thinking with business, marketing, and entrepreneurial principles, while also addressing the legal, ethical, social, and historical aspects of alcohol consumption and its effects on communities and economies.
The program emphasizes strong partnerships with local businesses and a deep connection to the Appalachian region’s rich cultural heritage. In collaboration with local industry leaders like Tennessee Hills Brewing and Distilling, East Tennessee State University equips students with the practical training and industry insights needed to succeed in one of the region's fastest-growing sectors. Students will gain practical skills through classroom instruction, internships, and other real-world learning opportunities, allowing them to apply their creativity and scientific expertise to become responsible and innovative leaders in the craft beverage industry.
Brewing and Distillation Studies Certificate Requirements: 10 credits
Required Courses: 7 credits
BRDS 3000 - Foundations of Brewing and Distillation Studies (3 credits)
BRDS 3950 - Introduction to Brewing and Distillation Science (3 credits)
CDST 4950 - Special Topics in Interdisciplinary Studies (1-3 credits)
Advisor Approved Elective: 3 credits (Choose one of the Following)
ADVR 3100 - Principles of Brand Communication (3 credits)
ENTP 1955 - Entrepreneurial Mindset (3 credits)
ENTP 3005 - Entrepreneurship Innovation Lab (3 credits)
FNCE 2040 - Business and Financial Literacy for the Non-Specialist (3 credits)
